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Rooibos teas are well known for their immuse system-boosting properties as well as for their age-slowing capabilities. It's also good for even more conditions such as stress, hypertension, nervousness, and even those who suffer with kidney stones. Now that is impressive!
Rooibos tea comes from the Red Bush in South Africa.
The taste of Rooibos tea is naturally sweet, and for some, the taste is sweet enough that sugar isn't even required. I personally enjoyed drinking it alone with no added sugars at all, but loved adding 2 packets of sugar to the iced Rooibos Tea. Warm though, I like it with no sugar. It tastes to me similar to black tea, not strong black tea though. It has somewhat of an earthy like taste to it. I have to say, I'm very fond of Rooibos tea. The taste is great and I think it's going to be one of my favorite, but I have still not tried each flavor that I have from Teaz just yet.
To me, the tea looks a little like cigarette tobacco.
Rooibos tea is caffeine-free. It can be mixed with the Fruit Infusion blends for added flavors.
DIRECTIONS:
Add 1-2 teaspoons of leaves in strainer and steep 3 minutes in approximately 8-10 ounces of water.
For iced Rooibos Tea:
(1 liter) Add 6 cups of tea in a heat resistant pitcher. Add 2 cups of boiled water. Steep 5 minutes. Quarter fill a serving pitcher with ice water. Add steeped tea and fill with ice water. Sweeten if desired.
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